Job Description

Opportunity

We are looking for an  ambitious leader to join our team at  Chick-fil-A. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.

This is an hourly position with annual earnings based on an average of 45 hours per week

Your Impact

• Assist in managing a team to ensure a smooth business operation
• Managing day-to-day restaurant operations
• Ensuring the highest quality of guest service
• Working “hands on” in various FOH and BOH positions
• Achieve Restaurant’s Operational objectives
• Demonstrate a high level of professionalism
• Must have excellent communication skills
• Must be able to problem-solve and resolve conflict
• Must be efficient and detail-oriented with a strong customer focus
• Work with other managers and staff to accomplish restaurant goals
• Must be able to delegate and lead various projects

Why Chick-fil-A?

• Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
• On Forbes List for America’s Best Mid-Size Employer
• On Forbes List for Best Employer for New Grads
• Chick-fil-A awarded $17 million in team member scholarships in 2020
• Competitive Pay
• Competitive Benefits
• Closed Sundays

Benefits & Opportunities

• College Scholarships up to $2,500 per year (up to 4 years)
• Tuition Discounts at Over 100 Colleges
• Sunday’s Off
• Free meal with every shift
• Flexible Scheduling
• Gym Reimbursement
• Personal Development Plan and Growth opportunities
• Work for Independent Operator whose invested in your success
• Heath Insurance*
• Paid Time Off*
• 401k with employee matching*

*For Full-Time Employees Only

Requirements

• Minimum 18+ years old
• Open Availability
• At least 1 year of leadership experience
• Restaurant experience preferred
• Customer service experience preferred
• Hard-working
• Team-oriented
• Great customer skills

Restaurant Team Lead is generally offered as full time restaurant job. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or restaurant assistant manager is very helpful to the success of this job

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